As someone who enjoys savoury, pickled and highly pungent foods, my interest was piqued when I saw that the Disgusting Food Museum had come to Hong Kong. If I loved even the strongest of blue cheeses and stinky tofu, surely I would have a good time at the exhibition. Founded in Sweden in 2018, the museum went viral through a mixture of grotesque fascination and cultural pushback, as critics questioned the fairness of labelling traditional foods – such as the Chinese century egg – as...