The 26th World Gourmet Festival returns to Bangkok from September 29 to October 4, bringing together some of the world’s most distinguished chefs. More than a showcase of gastronomic talent, the event serves as a multicultural narrative rooted in food heritage and transnational exchange – and as a crucible where culinary philosophies clash and meld. Internationally acclaimed chefs like Álvaro Clavijo from Bogotá, Julien Royer from Singapore, and Josiah Citrin from Los Angeles must confront the...