Wine and spirits commentator Cecilia Wong regularly contributes to various publications including Ming Pao Daily and Headline Daily and is president of the Hong Kong Wine & Spirits Writers Association. She spoke to Andrew Sun. Growing up in a family of passionate epicures – especially my father – food was never just sustenance. It was an education in seasonal nuances. As a wine and spirits critic, my approach to dining is all about curation. I dine for precision, texture and flavour...