The southern Chinese city of Shenzhen has undergone a remarkable transformation over the past decade from a mere industrial hub into a global metropolis. It is no surprise that its mixology scene has blossomed with innovation during this period. In the Futian business district stands the towering Mandarin Oriental, Shenzhen. Perched on the 79th floor, high above the city skyline and just below the helipad, is MO Bar, helmed by director of beverage Tiger Chang Ming-ru. Officially opened in early...